Just got my Christmas present from my awesome wife (Taken with instagram)
Temp controller wired up
The new keezer (Taken with instagram)
Upland Teddy Bear Kisses (Taken with instagram)
Dogfish Head Chateau Jiahu (Taken with instagram)
Went from having a mash tun that had 1+ gallons of dead space and dropped 14 degrees in one hour to having a mash tun with 0.2 gallons of dead space and heat loss of 4 degrees over 3 hours. Can’t wait to make my pale ale. Hopefully this time I can get a respectable efficiency.
Amazing sight.
Got this idea from homebrewtalk.com, instead of printing labels which I will just have to scrap off again, these hangers do the job perfectly.
Saint Vrain Tripel - Stumbled onto this full bodied Tripel yesterday. The mouth feel is so rich and smooth, it’s lovely. The aroma hints at something completely different with some hints of citrus, it seems so crisp.
Happy anniversary to my incredible husband — the best partner I could ever have imagined to share this adventure with.
I love you so much.
