Thoughts about beer, home brewing, and whatever else comes to mind.

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Oct 12, 2010
@ 11:10 am
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Huzzah!  The washed WLP005 is still alive!  Started a yeast starter on Sunday night to make sure it was still kicking and came to life after about 24 hours.  Going to build up the starter again to get to a quart then throw it in the fridge until it is time to pitch.

Huzzah!  The washed WLP005 is still alive!  Started a yeast starter on Sunday night to make sure it was still kicking and came to life after about 24 hours.  Going to build up the starter again to get to a quart then throw it in the fridge until it is time to pitch.