First Brew Day Story
I don’t think I could have ever estimated how disoriented I was going to feel on brew day. I was so excited to get started and take the plunge that I didn’t take the time I should to get everything set out and make sure I had a plan. However, I am getting ahead of myself.
First, things that worked how I thought they would. The keggle and burner were excellent. I had plenty of room to spare in the keg even with the hop filter and dip tube. The burner handled itself really well. It had no problem heating up the 5 gallons of water and keeping at a nice rolling boil. It also was the perfect size for the keg. Because it has a nice flat, square cook top, the keggle can rest securely so there was never a worry about it being knocked over.
The counterflow chiller worked fine. The only problem I had with it was my fault. I set up to use gravity to move my liquid throughout the system. I had a really hard time getting a good flow through the chiller into my fermentation bucket. I can see now why a lot of people recommend using a pump with these, would have make things go a lot quicker.
The biggest pain in the butt by far was the glass hydrometer. After accidentally knocking one off my kitchen table and having it shatter into a million pieces in the plastic tube thank goodness, right before I was going to take my Original Gravity reading, I dropped my second one. So now I have no idea what the OG is which is very disappointing. I ordered a refractometer today so I can at least take readings to see when fermentation is done.
I feel like I did a good job sanitizing and cleaning everything so hopefully when all is said and done and I pop the first bottle open, it will taste good. I still have reservations about it.
I know for sure that my next batch will not be kit based. The only reason I used a kit this time is because it was part of a package and it didn’t make sense to let it go to waste. I had thought about doing a Cream Ale but because we are getting into the fall months soon, I was thinking I would go for something more seasonal. I will have to see what my options are.
